据了解，与食品安全事件发生后的应对措施相比，美国《食品安全现代化法》赋予FDA更多预防饲料领域食品安全事件的权限。

 

　　该指南草案有助饲料企业履行危害分析和基于风险预防控制的有关要求。相关人员可以在2018年7月23日之前提交意见。

 

　　部分原文报道如下：

 

　　The Food and Drug Administration （FDA, we, or Agency） is announcing the availability of a draft guidance for industry #245 entitled “Hazard Analysis and Risk-based Preventive Controls for Food for Animals.” This draft guidance document, when finalized, will help animal food facilities comply with the requirements for hazard analysis and risk-based preventive controls under our regulation “Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Food for Animals.”